As a world-leading centre for research in marketing, the Institute makes fundamental discoveries about consumer behaviour.
Bachelor of Psychology (Honours) University of South Australia
Excludes commercial-in-confidence projects.
Research since 2008 is shown below.
Open access indicates that an output is open access.
Bogomolova, S, Zarnowiecki, D, Wilson, A, Fielder, A, Procter, N, Itsiopoulos, C, O'Dea, K, Strachan, J, Ballestrin, M, Champion, A & Parletta, N 2017, 'Dietary intervention for people with mental illness in South Australia', Health promotion international, online, pp. 1-13.
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Parletta, N, Zarnowiecki, D, Cho, J, Wilson, A, Procter, N, Gordon, A, Bogomolova, S, O'Dea, K, Strachan, J, Ballestrin, M, Champion, A & Meyer, BJ 2016, 'People with schizophrenia and depression have a low omega-3 index', Prostaglandins, Leukotrienes & Essential Fatty Acids, vol. 10, pp. 42-47.
Wilson, AL, Buckley, E, Buckley, JD & Bogomolova, S 2016, 'Nudging healthier food and beverage choices through salience and priming: evidence from a systematic review', Food Quality and Preference, vol. 51, pp. 47-64.
Open access 7 5 4
Wilson, AL, Bogomolova, S & Buckley, JD 2015, 'Lack of efficacy of a salience nudge for substituting selection of lower-calorie for higher-calorie milk in the work place', Nutrients, vol. 7, no. 6, pp. 4336-4344.
Open access 2 2 1
Teaching & student supervision