Bachelor of Science (Honours) The University of Adelaide
Bachelor of Science The University of Adelaide
Excludes commercial-in-confidence projects.
Research since 2008 is shown below.
Open access indicates that an output is open access.
Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PR, Noakes, M & Murphy, KJ 2018, 'Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial', Nutrition research, vol. 57, pp. 56-66.
Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M & Murphy, KJ 2018, 'Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial', Nutrition journal, vol. 17, no. 1, article no. 62, pp. 1-12.
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function', Nutrition journal, vol. 16, no. 1, article no. 84, pp. 1-19.
Open access 1 1
Wade, AT, Dyer, KA, Davis, CR, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'A Mediterranean diet to improve cardiovascular and cognitive health: protocol for a randomised controlled intervention study', Nutrients, vol. 9, no. 2, article no. 145, pp. 1-29.
Open access 3 4 11
Watson, N, Dyer, K, Buckley, J, Brinkworth, G, Coates, A, Parfitt, G, Howe, P, Noakes, M & Murphy, K 2016, 'Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with Type 2 Diabetes', Nutrients, vol. 8, no. 5, pp. 289-304.
Open access 8 8 8
Watson, N, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M, Dye, L, Chadwick, H & Murphy, KJ 2015, 'A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol', Contemporary Clinical Trials, vol. 45, pp. 217-225.
5 5 1
Murphy, KJ, Parker, B, Dyer, KA, Davis, CR, Coates, AM, Buckley, JD & Howe, PR 2014, 'A comparison of regular consumption of fresh lean pork, beef and chicken on body composition : a randomized cross-over trial', Nutrients, vol. 6, no. 2, pp. 682-696.
Open access 5 4 24
Murphy, KJ, Crichton, GE, Dyer, KA, Coates, AM, Pettman, TL, Milte, C, Thorp, AA, Berry, NM, Buckley, JD, Noakes, M & Howe, PR 2013, 'Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women', Nutrients, vol. 5, no. 11, pp. 4665-4684.
Open access 16 16 62
External engagement & recognition
|CSIRO Australia (Commonwealth Scientific Industrial Research Organisation)||AUSTRALIA|
|University of Leeds||UNITED KINGDOM|
|University of Newcastle||AUSTRALIA|
|University of South Australia||AUSTRALIA|
|University of Western Australia||AUSTRALIA|