Doctor of Philosophy Queensland University of Technology
Excludes commercial-in-confidence projects.
Research since 2008 is shown below. To see earlier years visit Scopus
Open access indicates that an output is open access.
Open access 1
Shirmohammadi, M & Yarlagadda, PK 2017, 'Finite Element modeling of mechanical loading-pumpkin peel and flesh', International journal of food engineering, vol. 13, no. 5, article no. 20150068, pp. 1-9.
Shirmohammadi, M, Yarlagadda, PK & Gu, YT 2015, 'A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings', Journal of Food Science and Technology, vol. 52, no. 8, pp. 4874-4884.
Open access 1 2
Shirmohammadi, M, Yarlagadda, P, Gu, YT, Gudimetla, P & Kosse, V 2013, 'Tensile properties of pumpkin peel and flesh tissue and review of current testing methods', Transactions of the American Society of Agricultural Engineers, vol. 6, no. 4, pp. 1521-1527.
Shirmohammadi, M & Yarlagadda, P 2013, 'Study of structural changes of pumpkin tissue before and after mechanical loading', 2013 2nd International Conference on Measurement, Instrumentation and Automation, ICMIA 2013, Scientific.Net, vol. 333-335, pp. 1998-2003.
Shirmohammadi, M, Yarlagadda, P, Gudimetla, P & Kosse, V 2011, 'Mechanical behaviours of pumpkin peel under compression test', International conference on materials and products manufacturing technology, ICMPMT 2011, Scientific.Net, vol. 337, pp. 3-9.
Teaching & student supervision