Graduate Diploma in Education (Secondary) University of South Australia
Bachelor of Science (Honours) The University of Adelaide
Bachelor of Science University of South Australia
Excludes commercial-in-confidence projects.
Research since 2008 is shown below. To see earlier years visit Scopus
Open access indicates that an output is open access.
King, EE, Kievit, RL, Curtin, C, Swiegers, J, Pretorius, I, Bastian, SE & Francis, L 2010, 'The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference', Food Chemistry, vol. 122, no. 3, pp. 618-626.
Swiegers, J, Kievit, RL, Siebert, T, Lattey, KA, Bramley, B, Francis, H, King, EE & Pretorius, I 2009, 'The influence of yeast on the aroma of Sauvignon Blanc wine', Food Microbiology, vol. 26, no. 2, pp. 204-211.
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