Doctor of Philosophy University of California
Bachelor of Science University of Oregon
Excludes commercial-in-confidence projects.
Quality, shelf-life and value-adding of Australian Oysters, Food Safety Research-SA Research & Development Institute, 01/08/2009 - 31/07/2013
Quality, shelf life and value adding of Australian oysters, Australian Seafood CRC, 31/03/2009 - 31/03/2013
Fresh prawns: Maintenance of optimum quality for western king prawns (Melicertus latisulcatus), Australian Seafood CRC, 01/08/2011 - 29/01/2013
Research since 2008 is shown below. To see earlier years visit Scopus
Open access indicates that an output is open access.
Siebert, T, Barter, S, de Barros Lopes, M, Herderich, M & Francis, I 2018, 'Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines', Food chemistry, vol. 256, pp. 286-296.
Siebert, TE, Barker, A, Barter, SR, de Barros Lopes, MA, Herderich, MJ & Francis, IL 2018, 'Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine', Food chemistry, vol. 256, pp. 85-90.
Wang, Y, Mowla, R, Ji, S, Guo, L, De Barros Lopes, MA, Jin, C, Song, D, Ma, S & Venter, H 2018, 'Design, synthesis and biological activity evaluation of novel 4-subtituted 2-naphthamide derivatives as AcrB inhibitors', European journal of medicinal chemistry, vol. 143, pp. 699-709.
Wang, Y, Mowla, R, Guo, L, Ogunniyi, AD, Rahman, T, De Barros Lopes, MA, Ma, S & Venter, H 2017, 'Evaluation of a series of 2-napthamide derivatives as inhibitors of the drug efflux pump AcrB for the reversal of antimicrobial resistance', Bioorganic and medicinal chemistry letters, vol. 27, no. 4, pp. 733-739.
Madigan, TL, Bott, NJ, Torok, VA, Percy, NJ, Carragher, JF, de Barros Lopes, MA & Kiermeier, A 2014, 'A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)', Food microbiology, vol. 38, pp. 219-227.
Halloway, KL, Henneberg, R, De Barros Lopes, M, Staub, K, Link, K, Rühli, F & Henneberg, M 2013, 'Secular trends in tuberculosis during the second epidemiological transition: a Swiss perspective', Advances in anthropology, vol. 3, no. 2, pp. 78-90.
Open access 1
Madigan, T, Kiermeier, A, Carragher, J, de Barros, LM & Cozzolino, D 2013, 'The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: a feasibility study', Innovative food science and emerging technologies, vol. 19, pp. 204-209.
Callegari, S, Gregory, PA, Sykes, MJ, Bellon, J, Andrews, S, McKinnon, RA & De Barros Lopes, M 2012, 'Polymorphisms in the mitochondrial ribosome recycling factor EF-G2mt/MEF2 compromise cell respiratory function and increase atorvastatin toxicity', PLOS genetics, vol. 8, no. 6, pp. 1-12.
Open access 2 1 1
Jatmiko, YD, De Barros Lopes, M & Barton, MD 2012, 'Molecular identification of Yeasts isolated from Dadih by RFLP-PCR and assessment on their ability in utilizing lactate', Microbiology Indonesia, vol. 6, no. 1, pp. 30-34.
Madigan, T, Kiermeier, A, de Barros Lopes, M & Cozzolino, D 2012, 'The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)', Food analytical methods, vol. 5, no. 5, pp. 995-1002.
Bellon, JR, Eglinton, JM, Siebert, TE, Pollnitz, AP, Rose, L, de Barros, LM & Chambers, PJ 2011, 'Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines', Applied microbiology and biotechnology, vol. 91, no. 3, pp. 603-612.
43 44 1
Callegari, S, McKinnon, RA, Andrews, S & De Barros, LM 2011, 'The MEF2 gene is essential for yeast longevity, with a dual role in cell respiration and maintenance of mitochondrial membrane potential', FEBS letters, vol. 585, no. 8, pp. 1140-1146.
Holloway, K, Henneberg, R, de Barros, LM & Henneberg, M 2011, 'Evolution of human tuberculosis: A systematic review and meta-analysis of paleopathological evidence', HOMO - Journal of Comparative Human Biology, vol. 62, no. 6, pp. 402-458.
Callegari, S, McKinnon, RA, Andrews, S & De Barros Lopes, M 2010, 'Atorvastatin-induced cell toxicity in yeast is linked to disruption of protein isoprenylation', FEMS Yeast Research, vol. 10, no. 2, pp. 188-198.
Schmidt, SA, Tan, EL, Brown, S, Nasution, UJ, Pettolino, F, Macintyre, OJ, De Barros Lopes, M, Waters, EJ & Anderson, P 2009, 'Hpf2 Glycan Structure is Critical for Protection against Protein Haze Formation in White Wine', Journal of Agricultural and Food Chemistry, vol. 57, no. 8, pp. 3308-3315.
External engagement & recognition
|Forensic Science SA||AUSTRALIA|
|South Australian Research and Development Institute||AUSTRALIA|
|The Australian Wine Research Institute||AUSTRALIA|
|University of Adelaide||AUSTRALIA|
|University of Cambridge||UNITED KINGDOM|
|University of Melbourne||AUSTRALIA|
|University of North Carolina at Chapel Hill||UNITED STATES|
|University of South Australia||AUSTRALIA|
|University of Zurich||SWITZERLAND|
Supervisions from 2010 shown
|Thesis title||Student status|
|Flavour precursors: contribution to wine in-mouth sensory properties and flavour release||Current|
|Identification of compounds responsible for ‘apricot’ and ‘stone fruit’ aroma and flavour in wine||Current|
|The impact of native revegetation on invertebrate biodiversity||Current|
|Elucidating the biochemical and genetic basis of statin toxicity using yeast as a model||Completed|
|Inhibitors of efflux to reverse resistance in Escherichia coli||Completed|
|Isolation and antimicrobial potency of indigenous lactic acid bacteria isolated from dadih, a traditional fermented buffalo milk from Indonesia||Completed|
|Maintenance of optimum quality for western king prawns (Melicertus Latisulcatus)||Completed|
|Shelf-life and value adding of Australian oysters||Completed|