As a world-leading centre for research in marketing, the Institute makes fundamental discoveries about consumer behaviour.
Bachelor of Psychology (Honours) University of South Australia
Excludes commercial-in-confidence projects.
Research since 2008 is shown below. To see earlier years visit ORCID
Open access indicates that an output is open access.
Parletta, N, Zarnowiecki, D, Cho, J, Wilson, A, Bogomolova, S, Villani, A, Itsiopoulos, C, Niyonsenga, T, Blunden, S, Meyer, B, Segal, L, Baune, BT & O'Dea, K 2019, 'A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: a randomized controlled trial (HELFIMED)', Nutritional Neuroscience, vol. 22, no. 7, pp. 474-487.
Open access 14 21 301
Anesbury, Z, Greenacre, L, Wilson, A & Huang, A 2018, 'Patterns of fruit and vegetable buying behaviour in the United States and India', International Journal of Market Research, vol. 60, no. 1, pp.14-31.
Bogomolova, S, Zarnowiecki, D, Wilson, A, Fielder, A, Procter, N, Itsiopoulos, C, O'Dea, K, Strachan, J, Ballestrin, M, Champion, A & Parletta, N 2018, 'Dietary intervention for people with mental illness in South Australia', Health Promotion International, vol. 33, no. 1, pp. 71-83.
Open access 3 1 56
Segal, L, Twizeyemariya, A, Zarnowiecki, D, Niyonsenga, T, Bogomolova, S, Wilson, A, O'Dea, K & Parletta, N 2018, 'Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression-the HELFIMED trial', Nutritional Neuroscience, online, pp. 1-10.
Open access 1 17
Wilson, AL, Sharp, B, Nguyen, C & Bogomolova, S 2017, 'Expanding marketing empirical generalisations to health behaviours: physical activity is not so different from buying behaviour, after-all', Australasian Marketing Journal, vol. 25, no. 4, pp. 317-325.
1 1 5
Parletta, N, Zarnowiecki, D, Cho, J, Wilson, A, Procter, N, Gordon, A, Bogomolova, S, O'Dea, K, Strachan, J, Ballestrin, M, Champion, A & Meyer, BJ 2016, 'People with schizophrenia and depression have a low omega-3 index', Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 10, pp. 42-47.
Open access 6 3 10
Wilson, AL, Buckley, E, Buckley, JD & Bogomolova, S 2016, 'Nudging healthier food and beverage choices through salience and priming: evidence from a systematic review', Food Quality and Preference, vol. 51, pp. 47-64.
Open access 40 33 4
Zarnowiecki, D, Cho, J, Wilson, A, Bogomolova, S, Villani, A, Itsiopoulos, C, Niyonsenga, T, O'Dea, K, Blunden, S, Meyer, B, Segal, L & Parletta, N 2016, 'A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol', BMC nutrition, vol. 2, no. 52, pp. 1-10.
Open access 10
Wilson, AL, Bogomolova, S & Buckley, JD 2015, 'Lack of efficacy of a salience nudge for substituting selection of lower-calorie for higher-calorie milk in the work place', Nutrients, vol. 7, no. 6, pp. 4336-4344.
Open access 3 5 1
External engagement & recognition
|Central Queensland University||AUSTRALIA|
|La Trobe University||AUSTRALIA|
|Southern Adelaide Local Health Network (SALHN)||AUSTRALIA|
|University of Adelaide||AUSTRALIA|
|University of South Australia||AUSTRALIA|
|University of the Sunshine Coast||AUSTRALIA|
|University of Wollongong||AUSTRALIA|
Teaching & student supervision