Mr Brock Peake

Research

Investigating the role of fatty acids on dicarbonyl induced protein glycation and cell cytotoxicity

Research

Research outputs for the last seven years are shown below. To see earlier years visit ORCID

Open access indicates that an output is open access.

Year	Output
2022	Peake, B, Ghetia, M, Gerber, C, Costabile, M & Deo, P 2022, 'Role of saturated and unsaturated fatty acids on dicarbonyl-albumin derived advanced glycation end products in vitro', Amino Acids, vol. 54, pp. 721-732. 1 1 1
2020	Deo, P, Chern, C, Peake, B & Tan, S-Y 2020, 'Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products', International Journal of Food Sciences and Nutrition, vol. 71, no. 6, pp. 706-714. 6 5 7
2020	Deo, P, Dhillon, VS, Lim, WM, Jaunay, EL, Donnellan, L, Peake, B, McCullough, C & Fenech, M 2020, 'Advanced glycation end-products accelerate telomere attrition and increase pro-inflammatory mediators in human WIL2-NS cells', Mutagenesis, vol. 35, no. 3, pp. 291-297. Open access 4 3 23

External engagement & recognition

Organisation	Country
Deakin University	AUSTRALIA
University of South Australia	AUSTRALIA

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