Mr Brock Peake

Research

Investigating the role of fatty acids on dicarbonyl induced protein glycation and cell cytotoxicity

Research

Research since 2008 is shown below.

Open access indicates that an output is open access.

Year	Output
2020	Deo, P, Chern, C, Peake, B & Tan, S-Y 2020, 'Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products', International Journal of Food Sciences and Nutrition, online, pp. 1-9. 1 7
2020	Deo, P, Dhillon, VS, Lim, WM, Jaunay, EL, Donnellan, L, Peake, B, McCullough, C & Fenech, M 2020, 'Advanced glycation end-products accelerate telomere attrition and increase pro-inflammatory mediators in human WIL2-NS cells', Mutagenesis, online, pp. 1-7.

External engagement & recognition

Organisation	Country
Deakin University	AUSTRALIA
University of South Australia	AUSTRALIA

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