Doctor of Philosophy University of South Australia
Master of Dietetics University of South Australia
Bachelor of Nutrition and Food Sciences University of South Australia
Excludes commercial-in-confidence projects.
Open access indicates that an output is open access.
Davis, C, Ruediger, C, Dyer, K, Lester, S, Graf, S, Kroon, F, Whittle, S & Hill, C 2021, 'Colchicine is not effective for reducing osteoarthritic hand pain compared to placebo: a randomised, placebo-controlled trial (COLAH)', Osteoarthritis and Cartilage, vol. 29, no. 2, pp. 208-214.
Davis, CR, Murphy, KJ, Curtis, RG & Maher, CA 2020, 'A process evaluation examining the performance, adherence, and acceptability of a physical activity and diet artificial intelligence virtual health assistant', International Journal of Environmental Research and Public Health, vol. 17, no. 23, article no. 9137, pp. 1-14.
Open access 1
Maher, CA, Davis, CR, Curtis, RG, Short, CE & Murphy, KJ 2020, 'A physical activity and diet program delivered by artificially intelligent virtual health coach: proof-of-concept study', JMIR mHealth and uHealth, vol. 8, no. 7, article no. e17558, pp. 1-11.
Open access 3 2 3
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2020, 'A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial', Nutritional Neuroscience, vol. 23, no. 8, pp. 646-658.
9 7 9
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ & Murphy, KJ 2019, 'Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 122. no. 8, pp. 873-883.
7 6 1
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2019, 'A Mediterranean diet with fresh, lean pork improves processing speed and mood: cognitive findings from the MedPork randomised controlled trial', Nutrients, vol. 11, no. 7, pp. 1-16.
Open access 11 10 84
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ & Murphy, KJ 2018, 'A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial', American Journal of Clinical Nutrition, vol. 108, no. 6, pp. 1166-1182.
Open access 18 16 187
Davis, C, Hodgson, J, Bryan, J, Garg, M, Woodman, R & Murphy, K 2017, 'Older Australians can achieve high adherence to the Mediterranean diet during a 6 month randomised intervention; results from the Medley study', Nutrients, vol. 9, no. 6, article no. 534, pp. 1-20.
Open access 17 14
Davis, CR, Bryan, J, Hodgson, JM, Woodman, RJ & Murphy, KJ 2017, 'A Mediterranean diet reduces F₂-Isoprostanes and triglycerides among older Australian men and women after 6 months', Journal of Nutrition, vol. 147, no. 7, pp. 1348-1355.
Open access 14 16 2
Davis, CR, Hodgson, JM, Woodman, R, Bryan, J, Wilson, C & Murphy, KJ 2017, 'A Mediterranean diet lowers blood pressure and improves endothelial function: Results from the MedLey randomized intervention trial', American Journal of Clinical Nutrition, vol. 105, no. 6, pp. 1305-1313.
Open access 57 49 52
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'A Mediterranean diet to improve cardiovascular and cognitive health: protocol for a randomised controlled intervention study', Nutrients, vol. 9, no. 2, article no. 145, pp. 1-29.
Open access 14 15 11
Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function', Nutrition Journal, vol. 16, no. 1, article no. 84, pp. 1-19.
Open access 6 6 2
Knight, A, Bryan, J, Wilson, C, Hodgson, J, Davis, C & Murphy, KJ 2016, 'The Mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey study', Nutrients, vol. 8, no. 9, pp. 2-17.
Open access 45 33 3
Open access 269 225 91
Davis, CR, Bryan, J, Hodgson, J, Wilson, C & Murphy, KJ 2015, 'Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study', BMC nutrition, vol. 1, article no. 28, pp. 1-10.
Open access 11
Davis, CR, Bryan, J, Hodgson, JM, Wilson, C, Dhillon, V & Murphy, KJ 2015, 'A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper', BMC nutrition, vol. 1, article no. 35, pp. 1-12.
Open access 3
Murphy, KJ, Parker, B, Dyer, KA, Davis, CR, Coates, AM, Buckley, JD & Howe, PR 2014, 'A comparison of regular consumption of fresh lean pork, beef and chicken on body composition : a randomized cross-over trial', Nutrients, vol. 6, no. 2, pp. 682-696.
Open access 6 11 26
External engagement & recognition
|CSIRO Australia (Commonwealth Scientific Industrial Research Organisation)||AUSTRALIA|
|Edith Cowan University||AUSTRALIA|
|Flinders Centre for Innovation in Cancer||AUSTRALIA|
|Queen Elizabeth Hospital||AUSTRALIA|
|University of Adelaide||AUSTRALIA|
|University of Melbourne||AUSTRALIA|
|University of Newcastle||AUSTRALIA|
|University of South Australia||AUSTRALIA|
|University of Western Australia||AUSTRALIA|