Excludes commercial-in-confidence projects.
Research outputs for the last seven years are shown below. Some long-standing staff members may have older outputs included.
Open access indicates that an output is open access.
Lau, WC, Donnellan, L, Briggs, M, Rupasinghe, T, Harris, JC, Hayes, JE & Hoffmann, P 2024, 'Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats', Food Chemistry, vol. 433, article no. 137275, pp. 1-10.
Wong, HY, Jaunay, EL, Lau, WC, Peake, B, Ram, R, Southgate, PC & Deo, P 2023, 'Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein-bound Nε-epsilon-carboxymethyllysine, Nε-epsilon-carboxyethyllysine and methylglyoxal-derived hydroimidazolone-1 levels', International Journal of Food Science and Technology, vol. 58, no. 4, pp. 1962-1969.