Doctor of Philosophy University of South Australia
Graduate Diploma in Management (Health Services) the University of South Australia
Excludes commercial-in-confidence projects.
Research outputs for the last seven years are shown below.
Open access indicates that an output is open access.
Barbour, JA, Howe, PR, Buckley, JD, Bryan, J & Coates, AM 2017, 'Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults', Nutritional Neuroscience, vol. 20, no. 10, pp. 555-562.
Open access 27 25 280
Barbour, JA, Stojanovski, E, Moran, LJ, Howe, P & Coates, AM 2017, 'The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women', Nutrition Research, vol. 41, pp. 65-72.
Open access 6 5 17
Barbour, JA, Howe, PR, Buckley, JD, Bryan, J & Coates, AM 2015, 'Effect of 12 weeks high oleic peanut consumption on cardio-metabolic risk factors and body composition', Nutrients, vol. 7, no. 9, pp. 7381-7398.
Open access 15 40 12
Open access 41 41 9
Barbour, JA, Howe, PR, Buckley, JD, Wright, GC, Bryan, J & Coates, AM 2014, 'Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps', Appetite, vol. 82, pp. 124-130.
Open access 16 16 36