Associate Professor Jennifer Keogh

Adjunct Associate Research Professor UniSA Clinical & Health Sciences

City East Campus (P1-23)
tel +61 8 830 22579

email Jennifer.Keogh@unisa.edu.au

Research Degree Supervisor

About me

Associate Professor Keogh was appointed Associate Professor of Dietetics and Nutrition in the School of Pharmacy and Medical Sciences in 2010. She is a dietitian whose research is on the prevention and management of chronic disease using dietary change to achieve health benefits in obesity, diabetes and cardiovascular disease. Her recent research and publications focus on the use of intermittent dieting as a strategy for weight loss and diabetes prevention and management. She is an active researcher with 130 publications and member of the Alliance for Research in Exercise, Nutrition and Activity (ARENA) Research Concentration.

She was awarded a Fellowship from the South Australian Cardiovascular Research Development Program in 2013.

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UniSA Clinical & Health Sciences

UniSA Clinical & Health Sciences is addressing society’s most critical and emerging health needs through quality teaching, learning and research excellence.

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Research

Research focus

Nutrition and Dietetics
Food Sciences
Medical and Health Sciences
Clinical Sciences
Animal Production

Highlights

Jennifer's primary research interest is in diet and heart health. She investigates of the the effects of dietary interventions on blood vessel health.She had undertaken research in the area of salt and blood vessel function identifying that reducing salt intake has a beneficial effect on blood vessel function. She has published several papers in this area.

Jennifer has research interests in obesity, diabetes and heart disease. She is also interested in dietary intake methodology.

Research

Outputs

Research outputs for the last seven years are shown below. To see earlier years visit ORCID, ResearcherID or Scopus

Open access indicates that an output is open access.

Books

Year	Output
2014	Jennings, G, Clifton, P & Keogh, J 2014, The Baker IDI blood pressure diet and lifestyle plan, Penguin, Australia.

Chapters

Year	Output
2015	Clifton, P & Keogh, J 2015, 'Starch', in B Caballero, PM Finglas & F Toldrá. (eds), Encyclopedia of food and health, Academic Press, New York, pp. 146-151. 6

Journal Articles

Year	Output
2022	Bracci, EL, Keogh, JB, Milte, R & Murphy, KJ 2022, 'A comparison of dietary quality and nutritional adequacy of popular energy restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 128, no. 7, pp. 1357-1370. Open access 2
2022	Bracci, EL, Milte, R & Keogh, JB 2022, 'Developing and piloting a novel ranking system to assess popular dietary patterns and healthy eating principles', Nutrients, vol. 14, no. 16, article no. 3414, pp. 1-12. Open access
2022	Bracci, EL, Milte, R, Keogh, JB & Murphy, KJ 2022, 'Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles', BMC Public Health, vol. 22, no. 1, article no. 23, pp. 1-10. Open access 115
2022	Petersen, KS, Murphy, J, Whitbread, J, Clifton, PM & Keogh, JB 2022, 'The effect of a peanut-enriched weight loss diet compared to a low-fat weight loss diet on body weight, blood pressure, and glycemic control: a randomized controlled trial', Nutrients, vol. 14, article no. 2986, pp. 1-13. Open access 187
2021	Byrne, J, Murphy, C, Keogh, JB & Clifton, PM 2021, 'The effect of magnesium supplementation on endothelial function: a randomised cross-over pilot study', International Journal of Environmental Research and Public Health, vol. 18, no. 15, article no. 8169, pp. 1-9. Open access
2021	Clifton, PM & Keogh, JB 2021, 'Effect of a moderate dose of fructose in solid foods on triglyceride, glucose and uric acid before and after a one-month moderate sugar feeding period', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 126, no. 6, pp. 837-843. 1
2021	Gray, KL, Clifton, PM & Keogh, JB 2021, 'The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial', American Journal of Clinical Nutrition, vol. 114, no. 2, pp. 794-803. 6 5 103
2021	Gray, KL, Clifton, PM & Keogh, JB 2021, 'Weight loss barriers and dietary quality of intermittent and continuous dieters in women with a history of gestational diabetes', International Journal of Environmental Research and Public Health, vol.18, no. 19, article no. 10243. Open access 7
2021	Gray, KL, Grebenshchikova, M, O'Reilly, SL, McKellar, L, Clifton, PM & Keogh, JB 2021, 'Development and validation of an online survey to assess perception of diabetes risk and barriers and facilitators to weight loss following gestational diabetes', International Journal of Environmental Research and Public Health, vol. 18, no. 2, article no. 480, pp. 1-14. Open access 1 1 3
2021	Murphy, C, Byrne, J, Keogh, JB, Headland, ML & Clifton, PM 2021, 'The acute effect of magnesium supplementation on endothelial function: a randomized cross-over pilot study', International Journal of Environmental Research and Public Health, vol. 18, no. 10, article no. 5303, pp. 1-9. Open access
2021	Whitbread, JS, Murphy, KJ, Clifton, PM & Keogh, JB 2021, 'Iodine excretion and intake in women of reproductive age in South Australia eating plant-based and omnivore diets: a pilot study', International Journal of Environmental Research and Public Health, vol. 18, no. 7, pp. 1-11. Open access 1 159
2020	Gray, KL, McKellar, LM, O'reilly, SL, Clifton, PM & Keogh, JB 2020, 'Women's barriers to weight loss, perception of future diabetes risk and opinions of diet strategies following gestational diabetes: an online survey', International Journal of Environmental Research and Public Health, vol. 17, no. 4 article no. 9180, pp. 1-12. Open access 2 2 14
2020	Headland, ML, Clifton, PM & Keogh, JB 2020, 'Impact of intermittent vs. continuous energy restriction on weight and cardiometabolic factors: a 12-month follow-up', International Journal of Obesity, vol. 44, no. 6, pp. 1236-1242. 5 6 68
2020	Keogh, JB & Clifton, PM 2020, 'Energy intake and satiety responses of eggs for breakfast in overweight and obese adults-a crossover study', International Journal of Environmental Research and Public Health, vol. 17, no. 15, pp. 1-8. Open access 3 3 340
2020	Keogh, JB & Clifton, PM 2020, 'No difference in weight loss, glucose, lipids and Vitamin D of eggs for breakfast compared with cereal for breakfast during energy restriction', International Journal of Environmental Research and Public Health, vol. 17, no. 23, article no. 8827. Open access 1 1
2020	Kim, Y, Keogh, JB & Clifton, PM 2020, 'Consumption of a beverage containing aspartame and acesulfame K for two weeks does not adversely influence glucose metabolism in adult males and females: a randomized crossover study', International Journal of Environmental Research and Public Health, vol. 17, no. 23, article no. 9049, pp. 1-9. Open access 2 2 5
2020	Kim, Y, Keogh, JB, Deo, P & Clifton, PM 2020, 'Differential effects of dietary patterns on advanced glycation end products: a randomized crossover study', Nutrients, vol. 12, no. 6, pp. 1-11. Open access 8 8 244
2019	Carter, S, Clifton, P & Keogh, J 2019, 'Flash glucose monitoring for the safe use of a 2-day intermittent energy restriction in patients with type 2 diabetes at risk of hypoglycaemia: an exploratory study', Diabetes Research and Clinical Practice, vol. 151, pp. 138-145.
2019	Carter, S, Clifton, P & Keogh, J 2019, 'The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial', Diabetes Research and Clinical Practice, vol. 151, pp. 11-19. 22 23 3
2019	Headland, ML, Clifton, PM & Keogh, JB 2019, 'Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults', International Journal of Obesity, vol. 43, no. 10, pp. 2028-2036. Open access 26 30 36
2019	Headland, ML, Clifton, PM & Keogh, JB 2019, 'Effects of weight loss on FGF-21 in human subjects: an exploratory study', International Journal of Environmental Research and Public Health, vol. 16, no. 23, article no. 4877, pp. 1-5. Open access 2 2
2019	Kim, Y, Keogh, JB & Clifton, PM 2019, 'Does nut consumption reduce mortality and/or risk of cardiometabolic disease? An updated review based on meta-analyses', International Journal of Environmental Research and Public Health, vol. 16, no. 24, article no. 4957, pp. 1-15. Open access 9 11 37
2019	Kim, Y, Keogh, JB & Clifton, PM 2019, 'Non-nutritive sweeteners and glycaemic control', Current Atherosclerosis Reports, vol. 21, no. 12, article no. 49, pp. 1-35. 8 8 429
2019	Phoi, YY & Keogh, JB 2019, 'Dietary interventions for night shift workers: a literature review', Nutrients, vol. 11, no. 10, pp. 1-15. Open access 7 8 1
2018	Carter, S, Clifton, PM & Keogh, JB 2018, 'Effect of intermittent compared with continuous energy restricted diet on glycemic control in patients with type 2 diabetes: a randomized noninferiority trial', JAMA network open, vol. 1, no. 3, article no. e180756, pp. 1-12. Open access 77 77 369
2018	Clifton, P & Keogh, J 2018, 'Cholesterol-lowering effects of plant sterols in one serve of wholegrain wheat breakfast cereal biscuits: a randomised crossover clinical trial', Foods, vol. 73, no. 3, article no. 39, pp. 1-7. Open access 8 5 12
2018	Clifton, PM & Keogh, JB 2018, 'Effects of different weight loss approaches on CVD risk', Current Atherosclerosis Reports, vol. 20, no. 6, article no 27, pp. 1-8. 20 18 5
2018	Headland, ML, Clifton, PM & Keogh, JB 2018, 'Effect of intermittent energy restriction on flow mediated dilatation, a measure of endothelial function: A short report', International Journal of Environmental Research and Public Health, vol. 15, no. 6, article no. 1166, pp. 1-10. Open access 8 8 2
2018	Kim, Y, Keogh, J & Clifton, P 2018, 'Probiotics, prebiotics, synbiotics and insulin sensitivity', Nutrition Research Reviews, vol. 31, no. 1, pp. 35-51. Open access 113 117 6
2018	Kim, Y, Keogh, J & Clifton, PM 2018, 'Nuts and cardio-metabolic disease: A review of meta-analyses', Nutrients, vol. 10, no. 12, article no. 1935, pp. 1-44. Open access 27 25 36
2018	Leavy, JM, Clifton, PM & Keogh, JB 2018, 'The role of choice in weight loss strategies: A systematic review and meta-analysis', Nutrients, vol. 10, no. 9, article no. 1136, pp. 1-13. Open access 3 2 42
2018	Petersen, K, Keogh, J, Lister, N & Clifton, P 2018, 'Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: follow-up of a randomised controlled trial', Nutrition Metabolism and Cardiovascular Diseases, vol. 28, no. 8, pp. 830-838. 8 8 2
2017	Clifton, P & Keogh, J 2017, 'A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease', Nutrition Metabolism and Cardiovascular Diseases, vol. 27, no. 12, pp. 1060-1080. 86 81 222
2017	Deo, P, Keogh, JB, Price, NJ & Clifton, PM 2017, 'Effects of weight loss on advanced glycation end products in subjects with and without diabetes: a preliminary report', International Journal of Environmental Research and Public Health, vol. 14, no. 12, article no. 1553 pp. 1-8. Open access 14 14 2
2017	Kim, Y, Keogh, JB & Clifton, PM 2017, 'Benefits of nut consumption on insulin resistance and cardiovascular risk factors: multiple potential mechanisms of actions.', Nutrients, vol. 9, no. 11, article no. 1271, pp. 1-39. Open access 70 65 61
2017	Kim, Y, Keogh, JB & Clifton, PM 2017, 'Consumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: a randomized crossover study', Metabolism: Clinical and Experimental, vol. 68, pp. 173-183. Open access 13 13 68
2017	Kim, Y, Keogh, JB & Clifton, PM 2017, 'Effects of two different dietary patterns on inflammatory markers, advanced glycation end products and lipids in subjects without type 2 diabetes: A randomised crossover study', Nutrients, vol. 9, no. 4, article no. 336 pp. 1-11. Open access 23 17 2
2017	Petersen, KS, Keogh, JB, Lister, N, Weir, JM, Meikle, PJ & Clifton, PM 2017, 'Association between dairy intake, lipids and vascular structure and function in diabetes', World Journal of Diabetes, vol. 8. no. 5, pp. 202-212. Open access 5
2017	Petersen, KS, Keogh, JB, Meikle, PJ, Garg, ML & Clifton, PM 2017, 'Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: A cross-sectional study', World Journal of Diabetes, vol. 8, no. 1, pp. 18-27. Open access 1
2017	Turner, KM, Keogh, JB, Meikle, PJ & Clifton, PM 2017, 'Changes in lipids and inflammatory markers after consuming diets high in red meat or dairy for four weeks', Nutrients, vol. 9, no. 8, pp. 1-11. Open access 16 13 82
2016	Carter, S, Clifton, P & Keogh, J 2016, 'The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial', Diabetes Research and Clinical Practice, vol. 122, pp. 106-112. 90 86 31
2016	Carter, S, Clifton, PM & Keogh, JB 2016, 'Intermittent energy restriction in type 2 diabetes: a short discussion of medication management', World Journal of Diabetes, vol. 7, no. 20, pp. 627-630. Open access 10 10
2016	Gallagher, C, Keogh, JB, Pedersen, E & Clifton, P M 2016, 'Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study', American Journal of Clinical Nutrition, vol. 103, pp. 1453-1457. Open access 15 15 7
2016	Headland, M, Clifton, PM, Carter, S & Keogh, JB 2016, 'Weight-loss outcomes: A systematic review and meta-analysis of intermittent energy restriction trials lasting a minimum of 6 months', Nutrients, vol. 8, no. 354, pp. 1-12. Open access 77 69 190
2016	Kim, Y, Keogh, J & Clifton, PM 2016, 'Differential effects of red meat/refined grain diet and dairy/chicken/nuts/whole grain diet on glucose, insulin and triglyceride in a randomized crossover study', Nutrients, vol. 8, no. 11, article no. 687, pp. 1-17. Open access 18 14 2
2016	Kim, Y, Keogh, JB & Clifton, PM 2016, 'Polyphenols and glycemic control', Nutrients, vol. 8, no.1, article no.17. Open access 223 46
2016	Petersen, KS, Clifton, P, Lister, N & Keogh, J 2016, 'Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis', Atherosclerosis, vol.247, pp.7-20. 22 21 8
2016	Petersen, KS, Clifton, PM, Lister, N & Keogh, JB 2016, 'Effect of improving dietary quality on arterial stiffness in subjects with type 1 and type 2 diabetes: a 12 months randomised controlled trial', Nutrients, vol. 8, no. 6, article no. 382, pp. 1-12. Open access 7 7
2016	Turner, K, Keogh, JB & Clifton, P 2016, 'Acute effect of red meat and dairy on glucose and insulin: A randomized crossover study', American Journal of Clinical Nutrition, vol. 103, no. 1, pp. 71-76. Open access 10 9 17
2015	Blanch, N, Clifton, PM & Keogh, JB 2015, 'A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake', Nutrition Metabolism and Cardiovascular Diseases, vol. 25, pp. 253-266. 10 30 5
2015	Blanch, N, Clifton, PM, Petersen, KS & Keogh, JB 2015, 'Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized control trial', American Journal of Clinical Nutrition, vol. 101, no. 5, pp. 939-946. Open access 17 17 24
2015	Clifton, PM & Keogh, JB 2015, 'Salt restriction in diabetes', Current Diabetes Reports, vol. 15, no. 58, online. 2 2 2
2015	Gardener, SL, Rainey-Smith, SR, Macaulay, LS, Taddei, K, Rembach, A, Maruff, P, Ellis, KA, Masters, CL, Rowe, CC, Ames, D, Keogh, JB & Martins, RN 2015, 'Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ', The British Journal of Nutrition: An International Journal of Nutritional Science, online. Open access 3 2
2015	Kim, Y, Keogh, J & Clifton, P 2015, 'A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus', Metabolism: Clinical and Experimental, vol. 64, no. 7, pp. 768-779. 87 83 79
2015	Ma, J, Jesudason, D, Stevens, J, Keogh, J, Jones, K, Clifton, P, Horowitz, M & Rayner, C 2015, 'Sustained effects of a protein 'preload' on glycaemia and gastric emptying over 4 weeks in patients with type 2 diabetes: A randomized clinical trial', Diabetes Research and Clinical Practice, vol. 108, no. 2, pp. e31-e34. 47 45 14
2015	Petersen, K, Blanch, N, Keogh, J & Clifton, P 2015, 'Weight loss, dietary intake and pulse wave velocity', Pulse, vol. 3, no. 2, pp. 134-140. Open access 5 3
2015	Petersen, KS, Blanch, N, Keogh, JB & Clifton, PM 2015, 'Effect of weight loss on pulse wave velocity: systematic review and meta-analysis', Arteriosclerosis, Thrombosis and Vascular Biology, vol. 35, no. 1, pp. 243-252. Open access 67 68 10
2015	Petersen, KS, Blanch, N, Wepener, RH, Clifton, PM & Keogh, JB 2015, 'Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls', Diabetes Research and Clinical Practice, vol. 107, no. 2, pp. e7-e10. 11 11 10
2015	Petersen, KS, Clifton, PM, Blanch, N & Keogh, JB 2015, 'Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes : a 12-mo randomized controlled trial', American Journal of Clinical Nutrition, v, 102, no. 4, pp. 771-779. Open access 15 16 19
2015	Petersen, KS, Keogh, J, Meikle, P, Garg, M & Clifton, P 2015, 'Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes', Atherosclerosis, vol. 238, no. 2, pp. 175-181. 14 16 11
2015	Petersen, KS, Smith, JM, Clifton, PM & Keogh, JB 2015, 'Dietary intake in adults with type 1 and type 2 diabetes : validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 114, no. 12, pp. 2056-2063. Open access 2 13
2015	Turner, K, Clifton, PM & Keogh, JB 2015, 'Sodium and potassium excretion are related to bone mineral density in women with coeliac disease', Clinical Nutrition, vol. 34, no. 2, pp. 265-268. Open access 2 5 1
2015	Turner, K, Keogh, J & Clifton, P 2015, 'Dairy consumption and insulin sensitivity: a systematic review of short- and long-term intervention studies', Nutrition Metabolism and Cardiovascular Diseases, vol. 25, no1, pp. 3-8. 31 49 9
2015	Turner, KM, Keogh, J & Clifton, PM 2015, 'Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study', American Journal of Clinical Nutrition, vol. 101, no. 6, pp. 1173-1179. Open access 52 45 150
2015	Villani, AM, Egan, T, Keogh, JB & Clifton, PM 2015, 'Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey', Appetite, vol. 91, pp. 7-12. 14 12 1
2014	Augustin, MA, Sanguansri, L, Rusli, JK, Shen, Z, Cheng, LJ, Keogh, J & Clifton, P 2014, 'Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix', Food and Function, vol. 5, no. 11, pp. 2905-2912. 21 19
2014	Blanch, N, Clifton, P & Keogh, J 2014, 'Postprandial effects of potassium supplementation on vascular function and blood pressure: a randomised cross-over study', Nutrition Metabolism and Cardiovascular Diseases, vol. 24, no. 2, pp. 148-154. 14 14 16
2014	Blanch, N, Clifton, P, Petersen, K, Willoughby, S & Keogh, J 2014, 'Effect of high potassium diet on endothelial function', Nutrition Metabolism and Cardiovascular Diseases, vol. 24, no. 9, pp. 983-989. 10 18 26
2014	Dickinson, KM, Clifton, PM & Keogh, JB 2014, 'A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects', Atherosclerosis, vol. 233, no. 1, pp. 32-38. Open access 42 42 11
2014	Gardener, S, Rainey-Smith, S, Barnes, M, Sohrabi, H, Weinborn, M, Lim, Y, Harrington, K, Taddei, K, Gu, Y, Rembach, A, Szoeke, C, Ellis, K, Masters, C, Macaulay, S, Rowe, C, Ames, D, Keogh, J, Scarmeas, N & Martins, R 2014, 'Dietary patterns and cognitive decline in an Australian study of ageing', Molecular Psychiatry, vol. 20, no. 7, pp. 860-866. Open access 28 82 17
2014	Gray, KL, Petersen, KS, Clifton, PM & Keogh, JB 2014, 'Attitudes and beliefs of health risks associated with sodium intake in diabetes', Appetite, vol. 83, pp. 97-103. 9 8 5
2014	Keogh, J, Pedersen, E, Petersen, K & Clifton, P 2014, 'Effects of intermittent compared to continuous energy restriction on short-term weight loss and long-term weight loss maintenance', Clinical Obesity, vol. 4, no. 3, pp. 150-156. 44 15
2014	Wooster, TJ, Day, L, Xu, M, Golding, M, Oiseth, S, Keogh, J & Clifton, P 2014, 'Impact of different biopolymer networks on the digestion of gastric structured emulsions', Food Hydrocolloids, vol. 36, pp. 102-114. 68 64 1
2013	Clifton, P, Condo, D & Keogh, JB 2013, 'Long term weight maintenance after advice to consume low carbohydrate, higher protein diets: a systematic review and meta analysis', Nutrition Metabolism and Cardiovascular Diseases, vol. 24, no. 3, pp. 224-235. Open access 106 98 139
2013	Day, L, Golding, M, Xu, M, Keogh, J, Clifton, P & Wooster, TJ 2013, 'Tailoring the digestion of structured emulsions using mixed monoglyceride-caseinate interfaces', Food Hydrocolloids, vol. 36, pp. 151-161. 48 45
2013	Dickinson, KM, Clifton, PM, Burrell, LM, Barrett, PHR & Keogh, JB 2013, 'Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function', Atherosclerosis, vol. 232, no. 1, pp. 211-216. Open access 36 35 13
2013	Gardener, S, Rainey-Smith, S, Keogh, J, Mathieson, S & Martins, R 2013, 'Dietary patterns associated with Alzheimer's disease and related chronic disease risk: a review', Journal of Alzheimers disease & Parkinsonism, 2013 Supplement, no 005, pp. 1-10. Open access
2013	Jesudason, D, Nordin, BC, Keogh, J & Clifton, P 2013, 'Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trial', American Journal of Clinical Nutrition, vol. 98, no. 5, pp. 1343-1352. Open access 27 29 17
2013	Petersen, K, Clifton, P & Keogh, J 2013, 'The association between carotid intima media thickness and individual dietary components and patterns', Nutrition Metabolism and Cardiovascular Diseases, vol. 24, no. 5, pp. 495-502. 31 31 1
2013	Petersen, KS, Torpy, DJ, Chapman, IM, Guha, S, Clifton, PM, Turner, K & Keogh, JB 2013, 'Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial', Appetite, vol. 68, pp. 147-151. 25 25 6
2012	Gardener, S, Gu, Y, Rainey-Smith, S, Keogh, J, Clifton, P, Mathieson, S, Taddei, K, Mondal, A, Ward, V, Scarmeas, N, Barnes, M, Ellis, K, Head, R, Masters, C, Ames, D, Macaulay, S, Rowe, C, Szoeke, C & Martins, R 2012, 'Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population', Translational Psychiatry, vol. 2, article no. e164, pp. 1-7. Open access 132 112 18
2012	Keogh, J, Turner, K, McDonald, F, Toouli, J & Clifton, P 2012, 'Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study', Diabetes, Obesity and Metabolism: A Journal of Pharmacology and Therapeutics, vol. 15, no. 4, pp. 383-385. 8 6 1
2012	Keogh, JB & Clifton, PM 2012, 'Meal replacements for weight loss in type 2 diabetes in a community setting', Journal of Nutrition and Metabolism, vol. 2012, article no. 918571, pp. 1-8. Open access 11 9
2012	Keogh, JB, Brancatisano, A, Taylor, SF, McDonald, F, Brancatisano, R, Hamdorf, JM, Chrisholm, J, Kow, L, Wahlroos, S, Ryan, B & Toouli, J 2012, 'Evaluation of the Swedish adjustable gastric band VC (SAGB-VC) in an Australian population: early results', Canadian Journal of Surgery, vol. 56, no. 1, pp. 15-20. Open access 2 1
2012	Keogh, JB, Cleanthous, X, Wycherley, T, Brinkworth, G, Noakes, M & Clifton, P 2012, 'Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes', Diabetes Research and Clinical Practice, vol. 98, no. 3, pp. e40-e42. Open access 5 5 1
2012	Keogh, JB, Lange, K, Hogarth, R & Clifton, PM 2012, 'Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women', Public Health Nutrition, vol. 16, no. 10, pp. 1837-1842. Open access 12 13 9
2012	Roupas, P, Keogh, J, Noakes, M, Margetts, C & Taylor, P 2012, 'The role of edible mushrooms in health : evaluation of the evidence', Journal of Functional Foods, vol. 4, no. 4, pp. 687-709. 177 164 39
2012	Villani, AM, Clifton, PM & Keogh, JB 2012, 'Sodium intake and excretion in individuals with type 2 diabetes mellitus : a cross-sectional analysis of overweight and obese males and females in Australia', Journal of Human Nutrition and Dietetics, vol. 25, no. 2, pp. 129-139. 22 22
2011	Dickinson, KM, Clifton, PM & Keogh, JB 2011, 'Endothelial function is impaired after a high-salt meal in healthy subjects', American Journal of Clinical Nutrition, vol. 93, no. 3, pp. 500-505. Open access 84 79
2011	Golding, M, Wooster, TJ, Day, L, Xu, M, Lundin, L, Keogh, J & Clifton, P 2011, 'Impact of gastric structuring on the lipolysis of emulsified lipids', Soft Matter, 2011, no. 7, pp. 3513-3523. 212 208
2011	Keogh, J, Atkinson, F, Eisenhauer, B, Inamdar, A & Brand-Miller, J 2011, 'Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals', Appetite, vol. 57, no. 3, pp. 707-710. 46 44
2011	Keogh, JB, Wooster, TJ, Golding, M, Day, L, Otto, B & Clifton, PM 2011, 'Slowly and rapidly digested fat emulsions are equally satiating but their triglycerides are differentially absorbed and metabolized in humans', Journal of Nutrition, vol. 141, no. 5, pp. 809-815. Open access 50 51
2011	McOrist, AL, Miller, RB, Bird, AR, Keogh, JB, Noakes, M, Topping, DL & Conlon, MA 2011, 'Fecal butyrate levels vary widely among individuals but are usually increased by a diet High in resistant starch', Journal of Nutrition, vol. 141, no. 5, pp. 883-889. Open access 134 132
2010	Ireland, DM, Clifton, PM & Keogh, JB 2010, 'Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies', Journal of the American Dietetic Association, vol. 110, no. 5, pp. 763-767. 37 35
2010	Keogh, JB, Lange, K & Syrette, J 2010, 'Comparative analysis of two FFQ', Public Health Nutrition, vol. 13, no. 10, pp. 1553-1558. Open access 15 16
2010	Keogh, JB, Woonton, BW, Taylor, CM, Janakievski, F, Desilva, K & Clifton, PM 2010, 'Effect of glycomacropeptide fractions on cholecystokinin and food intake', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 104, no. 2, pp. 286-290. Open access 35 34
2010	Lim, S, Noakes, M, Keogh, JB & Clifton, PM 2010, 'Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control', Nutrition Metabolism and Cardiovascular Diseases, vol. 20, no. 8, pp. 599-607. 43 45
2010	Roupas, P, Keogh, J, Noakes, M, Margetts, C & Taylor, P 2010, 'Mushrooms and agaritine: A mini-review', Journal of Functional Foods, vol. 2, no. 2, pp. 91-98. 25 21
2010	Wycherley, T, Brinkworth, G, Keogh, J, Noakes, M, Buckley, J & Clifton, P 2010, 'Long term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in over weight and obese patients', Journal of Internal Medicine, vol. 267, no. 5, pp. 452-461. Open access 84 75
2010	Wycherley, T, Noakes, M, Clifton, P, Cleanthous, X, Keogh, J & Brinkworth, G 2010, 'Timing of protein ingestion relative to resistance exercise training does not influence body composition, energy expenditure, glycaemic control or cardiometabolic risk factors in a hypocaloric, high protein diet in patients with type 2 diabetes', Diabetes, Obesity and Metabolism: A Journal of Pharmacology and Therapeutics, vol. 12, no. 12, pp. 1097-1105. 14 15
2010	Wycherley, TP, Noakes, M, Clifton, PM, Cleanhous, X, Keogh, JB & Brinkworth, GD 2010, 'A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes', Diabetes Care, vol. 33, no. 5, pp. 969-976. Open access 135 126
2009	Benassi-Evans, B, Clifton, PM, Noakes, M, Keogh, JB & Fenech, M 2009, 'High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men', Mutagenesis, vol. 24, no. 3, pp. 271-277. Open access 14 13
2009	Brinkworth, GD, Noakes, M, Buckley, JD, Keogh, JB & Clifton, PM 2009, 'Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo1-4', American Journal of Clinical Nutrition, vol. 90, no. 1, pp. 23-32. Open access 189 169
2009	Clifton, P, Bastiaans, K & Keogh, J 2009, 'High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol', Nutrition Metabolism and Cardiovascular Diseases, vol. 19, no. 8, pp. 548-554. 66 63
2009	Dickinson, KM, Keogh, JB & Clifton, PM 2009, 'Effects of a low-salt diet on flow-mediated dilatation in humans', American Journal of Clinical Nutrition, vol. 89, no. 2, pp. 485-490. Open access 110 100
2009	Keogh, J & Clifton, P 2009, 'Weight loss using meal replacements high in glycomacropeptide-enriched whey powder', Australian Journal of Dairy Technology, vol. 64, no. 1, pp. 32-33. 2
2009	Lassele, C, Guilbert, C, Keogh, J, SYRETTE, J, Lange, K & Cox, D 2009, 'Estimating food intakes in Australia : validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes', Journal of Human Nutrition and Dietetics, vol. 22, no. 6, pp. 559-566. 55 51
2008	Bird, A, Vuaran, M, King, R, Noakes, M, Keogh, JB, Morell, M & Topping, D 2008, 'Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects ', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 99, no. 5, pp. 1032-1040. Open access 90 78
2008	Clifton, PM, Keogh, JB & Noakes, M 2008, 'Long-term effects of a high-protein weight-loss diet ', American Journal of Clinical Nutrition, vol. 87, no. 1, pp. 23-29. 114 69
2008	Keogh, J, Brinkworth, G, Noakes, M, Belobrajdic, D, Buckley, JD & Clifton, PM 2008, 'Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity', American Journal of Clinical Nutrition, vol. 87, pp. 567-576. 111 68
2008	Keogh, JB & Clifton, PM 2008, 'The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk ', American Journal of Clinical Nutrition, vol. 87, no. 6, pp. 1602-1605. 43 18
2008	Payne, W, Walsh, K, Harvey, J, Livy, M, McKenzie, K, Donaldson, A, Keogh, JB, Moss, R, Atkinson, M, Dunstan, R & Hubbard, W 2008, 'Effect of a low-resource-intensive lifestyle modification program incorporating gymnasium-based and home-based resistance training on type 2 diabetes risk in australian adults ', Diabetes Care, vol. 31, no. 12, pp. 2244-2250. Open access 39 40
2008	Pearce, K, Noakes, M, Keogh, JB & Clifton, PM 2008, 'Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetes ', American Journal of Clinical Nutrition, vol. 87, no. 3, pp. 638-644. 49 19
2008	Tay, J, Brinkworth, GD, Noakes, M, Keogh, JB & Clifton, PM 2008, 'Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydrate Diet in Abdominally Obese Subjects ', Journal of the American College of Cardiology, vol. 51, no. 1, pp. 59-67. Open access 97 82

External engagement & recognition

Collaborations

External engagement & recognition

Collaborations

Organisation	Country
AgroParisTech	FRANCE
Austin Health	AUSTRALIA
Australian Institute of Weight Control	AUSTRALIA
Baker Heart and Diabetes Institute	AUSTRALIA
Ballarat Health Services	AUSTRALIA
Columbia University	UNITED STATES
Commonwealth Scientific Industrial Research Organization	AUSTRALIA
Craigieburn Health Service	AUSTRALIA
CSIRO Australia (Commonwealth Scientific Industrial Research Organisation)	AUSTRALIA
Edith Cowan University	AUSTRALIA
Federation University Australia	AUSTRALIA
Flinders University	AUSTRALIA
George Weston Foods	AUSTRALIA
Gyeongsang National University	KOREA, REPUBLIC OF (SOUTH)
Heart Foundation of Australia	AUSTRALIA
Hollywood Private Hospital	AUSTRALIA
Institut National Superieur de Formation Agroallimentaire	FRANCE
International Diabetes Institute	AUSTRALIA
Klinikum Grosshadern	GERMANY
National Ageing Research Institute	AUSTRALIA
Royal Adelaide Hospital	AUSTRALIA
SA Pathology	AUSTRALIA
Technological University Dublin	IRELAND
Texas Tech University	UNITED STATES
University College Dublin	IRELAND
University of Adelaide	AUSTRALIA
University of Melbourne	AUSTRALIA
University of Newcastle	AUSTRALIA
University of South Australia	AUSTRALIA
University of Sydney	AUSTRALIA
University of Western Australia	AUSTRALIA

External engagement & recognition

Engagement/recognition	Year
Editorial Board Member Nutrients	2018
Member Dietitians Association of Australia (DAA)	2018
Member Nutrition Society of Australia	2018
Member Australian Atherosclerosis Society	2018
Member ANZ Obesity Society	2018
Member Alliance for Research in Exercise, Nutrition and Activity (ARENA) Research Concentration	2017
Member Dietitians Association of Australia (DAA)	2017
Member Nutrition Society of Australia	2017
Member Australian Atherosclerosis Society	2017
Member ANZ Obesity Society	2017
Adjunct Professor Dublin Institute of Technology	2016
Member ANZ Obesity Society	2016
Member Australian Atherosclerosis Society	2016
Member Nutrition Society of Australia	2016
Adjunct Professor Dublin Institute of Technology	2015
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2014
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2013
Fellow South Australian Cardiovascular Research Development Program	2013
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2012
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2011
Academic Fellow BakerIDI Heart and Diabetes Research Institute	2010
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2010
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2009
Associate Editor Nutrition and Dietetics: Journal of Dietitians Association of Australia	2008

Teaching & student supervision

Highlights

Dietetics and Nutrition

Teaching & student supervision

Research degree supervision

Supervisions from 2010 shown

Thesis title	Student status
Does knowing what's going on help you to stop what's going wrong? The role of education in managing lifestyle diseases	Current
An exploration of popular weight loss diets and healthy eating principles through the development and piloting of a novel ranking system	Completed
Barriers to weight loss and the effect of intermittent energy restriction on weight loss and diabetes risk in women who have had gestational diabetes	Completed
Dietary influences on insulin sensitivity: a randomised crossover study	Completed
Dietary quality and vascular structure and function in subjects with type 1 and type 2 diabetes	Completed
Effects of intermittent energy restriction on weight loss, weight management and cardiometabolic risk	Completed
Effects of modification of dietary intake on vascular function	Completed
Red meat, dairy and insulin sensitivity	Completed
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes mellitus	Completed
Urinary iodine concentration and dietary nutrient intake in women of reproductive age in South Australia who consume vegan/plant-based and omnivore diets	Completed

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Associate Professor Jennifer Keogh

About me

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UniSA Clinical & Health Sciences

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External engagement & recognition

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Collaborations

External engagement & recognition

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Teaching & student supervision

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