Associate Professor Keogh was appointed Associate Professor of Dietetics and Nutrition in the School of Pharmacy and Medical Sciences in 2010. She is a dietitian whose research is on the prevention and management of chronic disease using dietary change to achieve health benefits in obesity, diabetes and cardiovascular disease. Her recent research and publications focus on the use of intermittent dieting as a strategy for weight loss and diabetes prevention and management. She is an active researcher with 130 publications and member of the Alliance for Research in Exercise, Nutrition and Activity (ARENA) Research Concentration.
She was awarded a Fellowship from the South Australian Cardiovascular Research Development Program in 2013.
... Read moreAbout me
Associate Professor Keogh was appointed Associate Professor of Dietetics and Nutrition in the School of Pharmacy and Medical Sciences in 2010. She is a dietitian whose research is on the prevention and management of chronic disease using dietary change to achieve health benefits in obesity, diabetes and cardiovascular disease. Her recent research and publications focus on the use of intermittent dieting as a strategy for weight loss and diabetes prevention and management. She is an active researcher with 130 publications and member of the Alliance for Research in Exercise, Nutrition and Activity (ARENA) Research Concentration.
She was awarded a Fellowship from the South Australian Cardiovascular Research Development Program in 2013.
Prior to joining UniSA Associate Professor Keogh held positions in dietetics in Ireland, the UK and Australia. She is an experienced research scientist and previously worked at CSIRO. She currently supervises 4 PhD students.
About me
About me
Doctor of Philosophy The University of Adelaide
Master of Science University of Melbourne
Diploma of Dietetics Dublin Institute of Technology
Jennifer's primary research interest is in diet and heart health. She investigates of the the effects of dietary interventions on blood vessel health.She had undertaken research in the area of salt and blood vessel function identifying that reducing salt intake has a beneficial effect on blood vessel function. She has published several papers in this area.
Jennifer has research interests in obesity, diabetes and heart disease. She is also interested in dietary intake methodology.
Research
Excludes commercial-in-confidence projects.
Eggs for breakfast: acute satiety responses and long-term impact on body weight, Australian Eggs Limited, 06/05/2019 - 15/06/2020
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes: A randomised trial, Central Adelaide Local Health Network Incorporated, 11/02/2016 - 28/02/2017
Plant Sterols in Weetbix, Sanitarium Health and Wellbeing, 24/05/2016 - 31/01/2017
Intermittent energy restriction in type 2 diabetes, Health Services Charitable Gifts Board, 01/02/2016 - 31/12/2016
Fruit & vegetables and vascular function, National Heart Foundation Fellowship (SA Cardiovascular Research Development Program), 01/04/2013 - 31/03/2016
Reveiw of nutrient values, Nous Group, 18/02/2013 - 30/08/2014
Sodium intake and endothelial function, NHMRC - Project Grant, 01/01/2011 - 31/12/2013
Improving diet quality in practice in people with diabetes, Royal Adelaide Hospital, 01/06/2012 - 30/06/2013
Research
Research since 2008 is shown below. To see earlier years visit ORCID, ResearcherID or Scopus
Open access indicates that an output is open access.
Year | Output |
---|---|
2014 |
|
Year | Output |
---|---|
2015 |
1
|
Year | Output |
---|---|
2020 |
1
1
48
|
2020 |
Open access
1
1
|
2020 |
Open access
|
2020 |
Open access
1
2
233
|
2019 |
|
2019 |
7
7
3
|
2019 |
Open access
9
10
24
|
2019 |
Open access
|
2019 |
Open access
3
3
26
|
2019 |
4
3
366
|
2019 |
Open access
1
1
1
|
2018 |
Open access
28
25
322
|
2018 |
Open access
2
2
14
|
2018 |
10
10
4
|
2018 |
Open access
5
5
2
|
2018 |
Open access
56
58
6
|
2018 |
Open access
15
12
40
|
2018 |
Open access
1
1
43
|
2018 |
2
1
2
|
2017 |
43
41
177
|
2017 |
Open access
9
8
2
|
2017 |
Open access
41
34
10
|
2017 |
Open access
8
9
31
|
2017 |
Open access
11
8
2
|
2017 |
Open access
3
1
|
2017 |
Open access
|
2017 |
Open access
10
10
84
|
2016 |
54
51
30
|
2016 |
Open access
8
|
2016 |
Open access
14
14
8
|
2016 |
Open access
47
44
146
|
2016 |
Open access
13
12
2
|
2016 |
Open access
51
148
33
|
2016 |
16
15
8
|
2016 |
Open access
4
4
|
2016 |
Open access
6
6
17
|
2015 |
10
22
5
|
2015 |
Open access
14
13
24
|
2015 |
2
2
2
|
2015 |
Open access
1
2
|
2015 |
60
59
38
|
2015 |
37
39
11
|
2015 |
Open access
5
5
|
2015 |
Open access
54
54
10
|
2015 |
8
8
10
|
2015 |
Open access
9
10
15
|
2015 |
10
11
11
|
2015 |
Open access
2
9
|
2015 |
Open access
2
4
1
|
2015 |
31
43
8
|
2015 |
Open access
43
36
154
|
2015 |
10
9
1
|
2014 |
17
15
|
2014 |
13
12
13
|
2014 |
10
15
27
|
2014 |
Open access
34
33
11
|
2014 |
28
56
11
|
2014 |
9
8
5
|
2014 |
15
|
2014 |
58
53
1
|
2013 |
Open access
75
74
136
|
2013 |
40
37
|
2013 |
Open access
28
27
12
|
2013 |
Open access
|
2013 |
Open access
18
21
18
|
2013 |
24
25
1
|
2013 |
20
21
6
|
2012 |
Open access
114
97
18
|
2012 |
7
6
1
|
2012 |
Open access
10
12
|
2012 |
Open access
2
1
|
2012 |
Open access
5
5
1
|
2012 |
Open access
12
12
12
|
2012 |
150
137
1
|
2012 |
20
20
|
2011 |
Open access
70
65
48
|
2011 |
178
171
|
2011 |
42
41
15
|
2011 |
Open access
44
44
|
2011 |
Open access
101
98
19
|
2010 |
34
33
|
2010 |
Open access
13
14
|
2010 |
Open access
30
29
|
2010 |
36
37
|
2010 |
19
15
|
2010 |
Open access
77
68
|
2010 |
13
14
|
2010 |
Open access
115
107
|
2009 |
Open access
12
11
|
2009 |
Open access
158
141
|
2009 |
62
59
|
2009 |
Open access
102
93
|
2009 |
2
|
2009 |
50
45
|
2008 |
Open access
75
65
|
2008 |
110
69
|
2008 |
103
68
|
2008 |
39
18
|
2008 |
Open access
37
40
|
2008 |
43
19
|
2008 |
Open access
83
69
|
Research
Jennifer's primary research interest is in diet and heart health. She investigates of the the effects of dietary interventions on blood vessel health.She had undertaken research in the area of salt and blood vessel function identifying that reducing salt intake has a beneficial effect on blood vessel function. She has published several papers in this area.
Jennifer has research interests in obesity, diabetes and heart disease. She is also interested in dietary intake methodology.
External engagement & recognition
Organisation | Country |
---|---|
AgroParisTech | FRANCE |
Austin Health | AUSTRALIA |
Australian Institute of Weight Control | AUSTRALIA |
Baker Heart and Diabetes Institute | AUSTRALIA |
Ballarat Health Services | AUSTRALIA |
Columbia University | UNITED STATES |
Commonwealth Scientific Industrial Research Organization | AUSTRALIA |
Craigieburn Health Service | AUSTRALIA |
CSIRO Australia (Commonwealth Scientific Industrial Research Organisation) | AUSTRALIA |
Edith Cowan University | AUSTRALIA |
Federation University Australia | AUSTRALIA |
Flinders University | AUSTRALIA |
George Weston Foods | AUSTRALIA |
Gyeongsang National University | KOREA, REPUBLIC OF (SOUTH) |
Heart Foundation of Australia | AUSTRALIA |
Hollywood Private Hospital | AUSTRALIA |
Institut National Superieur de Formation Agroallimentaire | FRANCE |
International Diabetes Institute | AUSTRALIA |
Klinikum Grosshadern | GERMANY |
National Ageing Research Institute | AUSTRALIA |
Royal Adelaide Hospital | AUSTRALIA |
SA Pathology | AUSTRALIA |
University College Dublin | IRELAND |
University of Adelaide | AUSTRALIA |
University of Melbourne | AUSTRALIA |
University of Newcastle | AUSTRALIA |
University of South Australia | AUSTRALIA |
University of Sydney | AUSTRALIA |
University of Western Australia | AUSTRALIA |
External engagement & recognition
Engagement/recognition | Year |
---|---|
Editorial Board MemberNutrients |
2018 |
MemberDietitians Association of Australia (DAA) |
2018 |
MemberNutrition Society of Australia |
2018 |
MemberAustralian Atherosclerosis Society |
2018 |
MemberANZ Obesity Society |
2018 |
MemberAlliance for Research in Exercise, Nutrition and Activity (ARENA) Research Concentration |
2017 |
MemberDietitians Association of Australia (DAA) |
2017 |
MemberNutrition Society of Australia |
2017 |
MemberAustralian Atherosclerosis Society |
2017 |
MemberANZ Obesity Society |
2017 |
Adjunct ProfessorDublin Institute of Technology |
2016 |
MemberAustralian Atherosclerosis Society |
2016 |
MemberNutrition Society of Australia |
2016 |
MemberANZ Obesity Society |
2016 |
Adjunct ProfessorDublin Institute of Technology |
2015 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2014 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2013 |
FellowSouth Australian Cardiovascular Research Development Program |
2013 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2012 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2011 |
Academic FellowBakerIDI Heart and Diabetes Research Institute |
2010 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2010 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2009 |
Associate EditorNutrition and Dietetics: Journal of Dietitians Association of Australia |
2008 |
Teaching & student supervision
Supervisions from 2010 shown
Thesis title | Student status |
---|---|
Does knowing what's going on help you to stop what's going wrong? The role of education in managing lifestyle diseases | Current |
Effect of intermittent energy restriction in women with previous gestational diabetes to maintain or lose weight and reduce the risk of developing type 2 diabetes after birth | Current |
Urinary iodine concentration and dietary nutrient intake in women of reproductive age in South Australia who consume vegan/plant-based and omnivore diets | Current |
An exploration of popular weight loss diets and healthy eating principles through the development and piloting of a novel ranking system | Completed |
Dietary influences on insulin sensitivity: a randomised crossover study | Completed |
Dietary quality and vascular structure and function in subjects with type 1 and type 2 diabetes | Completed |
Effects of intermittent energy restriction on weight loss, weight management and cardiometabolic risk | Completed |
Effects of modification of dietary intake on vascular function | Completed |
Red meat, dairy and insulin sensitivity | Completed |
The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes mellitus | Completed |