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Mrs Kate Dyer

Research Project Officer: MedWalk UniSA Clinical & Health Sciences

City East Campus (P1-32)
tel +61 8 830 22501

email Kate.Dyer@unisa.edu.au

Research

Research

Outputs

Research outputs for the last seven years are shown below. To see earlier years visit ORCID

Open access indicates that an output is open access.

Journal Articles

Year	Output
2021	Coro, DG, Hutchinson, AD, Dyer, KA, Banks, S, Koczwara, B, Corsini, N, Vitry, A & Coates, AM 2021, ''Food for thought'-the relationship between diet and cognition in breast and colorectal cancer survivors: a feasibility study', Nutrients, vol. 14, no. 1, article no. 71, pp. 1-22. Open access
2020	Coates, AM, Morgillo, S, Yandell, C, Scholey, A, Buckley, JD, Dyer, KA & Hill, AM 2020, 'Effect of a 12-week almond-enriched diet on biomarkers of cognitive performance, mood, and cardiometabolic health in older overweight adults', Nutrients, vol. 12, no. 4, pp. 1-18. Open access 14 13 12
2020	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2020, 'A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial', Nutritional Neuroscience, vol. 23, no. 8, pp. 646-658. 22 22 11
2019	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2019, 'A Mediterranean diet with fresh, lean pork improves processing speed and mood: cognitive findings from the MedPork randomised controlled trial', Nutrients, vol. 11, no. 7, pp. 1-16. Open access 24 21 82
2018	Murphy, KJ, Walker, KM, Dyer, KA & Bryan, J 2018, 'Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women', Nutrition Research, vol. 61, pp. 64-81. 23 20
2018	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ & Murphy, KJ 2018, 'A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial', American Journal of Clinical Nutrition, vol. 108, no. 6, pp. 1166-1182. Open access 26 24 185
2018	Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PR, Noakes, M & Murphy, KJ 2018, 'Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial', Nutrition Research, vol. 57, pp. 56-66. 9 9 6
2018	Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M & Murphy, KJ 2018, 'Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial', Nutrition Journal, vol. 17, no. 1, article no. 62, pp. 1-12. Open access 7 7 2
2017	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'A Mediterranean diet to improve cardiovascular and cognitive health: protocol for a randomised controlled intervention study', Nutrients, vol. 9, no. 2, article no. 145, pp. 1-29. Open access 17 16 91
2017	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function', Nutrition Journal, vol. 16, no. 1, article no. 84, pp. 1-19. Open access 7 7 2
2016	Watson, N, Dyer, K, Buckley, J, Brinkworth, G, Coates, A, Parfitt, G, Howe, P, Noakes, M & Murphy, K 2016, 'Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with Type 2 Diabetes', Nutrients, vol. 8, no. 5, pp. 289-304. Open access 27 26 11
2015	Watson, N, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M, Dye, L, Chadwick, H & Murphy, KJ 2015, 'A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol', Contemporary Clinical Trials, vol. 45, pp. 217-225. Open access 9 10 1
2014	Murphy, KJ, Parker, B, Dyer, KA, Davis, CR, Coates, AM, Buckley, JD & Howe, PR 2014, 'A comparison of regular consumption of fresh lean pork, beef and chicken on body composition : a randomized cross-over trial', Nutrients, vol. 6, no. 2, pp. 682-696. Open access 6 14 28
2013	Murphy, KJ, Crichton, GE, Dyer, KA, Coates, AM, Pettman, TL, Milte, C, Thorp, AA, Berry, NM, Buckley, JD, Noakes, M & Howe, PR 2013, 'Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women', Nutrients, vol. 5, no. 11, pp. 4665-4684. Open access 17 27 57

External engagement & recognition

Collaborations

External engagement & recognition

Collaborations

Organisation	Country
CSIRO Australia (Commonwealth Scientific Industrial Research Organisation)	AUSTRALIA
Edith Cowan University	AUSTRALIA
Flinders University	AUSTRALIA
Swinburne University of Technology	AUSTRALIA
University of Leeds	UNITED KINGDOM
University of Newcastle	AUSTRALIA
University of South Australia	AUSTRALIA
University of Western Australia	AUSTRALIA

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