Mrs Kate Dyer

Research Project Officer UniSA Allied Health & Human Performance

City East Campus (BJ1-43)
tel +61 8 830 21734

email Kate.Dyer@unisa.edu.au

Research

Outputs

Research outputs for the last seven years are shown below. Some long-standing staff members may have older outputs included. To see earlier years visit ORCID

Open access indicates that an output is open access.

Journal Articles

Year	Output
2023	Choo, JM, Murphy, KJ, Wade, AT, Wang, Y, Bracci, EL, Davis, CR, Dyer, KA, Woodman, RJ, Hodgson, JM & Rogers, GB 2023, 'Interactions between Mediterranean diet supplemented with dairy foods and the gut microbiota influence cardiovascular health in an Australian population', Nutrients, vol. 15, no. 16, article no. 3645, pp. 1-16. Open access 12 11 66
2023	Clark, JS, Dyer, KA, Davis, CR, Shivappa, N, Hébert, JR, Woodman, R, Hodgson, JM & Murphy, KJ 2023, 'Adherence to a Mediterranean Diet for 6 Months improves the dietary inflammatory index in a Western Population: results from the MedLey Study', Nutrients, vol. 15, no. 2, pp. 1-14. Open access 17 15 41
2023	Pipingas, A, Murphy, KJ, Davis, CR, Itsiopoulos, C, Segal, L, Dyer, KA, Buckley, JD, Davison, K, Clark, JS, Bracci, EL & Kennedy, G and 13 other authors on behalf of MedWalk collaborative team 2023, 'A Mediterranean diet and walking intervention to reduce cognitive decline and Dementia risk in independently living older Australians: the MedWalk randomized controlled trial experimental protocol, including COVID-19 related modifications and baseline characteristics', Journal of Alzheimer's Disease, vol. 96, no. 1, pp. 409-427. Open access 2 2 47
2022	Coro, DG, Hutchinson, AD, Dyer, KA, Banks, S, Koczwara, B, Corsini, N, Vitry, A & Coates, AM 2022, ''Food for thought'-the relationship between diet and cognition in breast and colorectal cancer survivors: a feasibility study', Nutrients, vol. 14, no. 1, article no. 71. Open access 5 5 4
2022	Murphy, KJ, Dyer, KA, Hyde, B, Davis, CR, Bracci, EL, Woodman, RJ & Hodgson, JM 2022, 'Long-term adherence to a Mediterranean Diet 1-year after completion of the MedLey study', Nutrients, vol. 14, no. 15, article no. 3098. Open access 14 14 1
2020	Coates, AM, Morgillo, S, Yandell, C, Scholey, A, Buckley, JD, Dyer, KA & Hill, AM 2020, 'Effect of a 12-week almond-enriched diet on biomarkers of cognitive performance, mood, and cardiometabolic health in older overweight adults', Nutrients, vol. 12, no. 4, pp. 1-18. Open access 35 34 57
2020	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2020, 'A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial', Nutritional Neuroscience, vol. 23, no. 8, pp. 646-658. 48 45 11
2019	Murphy, KJ, Walker, KM, Dyer, KA & Bryan, J 2019, 'Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women', Nutrition Research, vol. 61, pp. 64-81. Open access 40 37
2019	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ & Murphy, KJ 2019, 'Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial', The British Journal of Nutrition: An International Journal of Nutritional Science, vol. 122. no. 8, pp. 873-883. Open access 23 21 7
2019	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2019, 'A Mediterranean diet with fresh, lean pork improves processing speed and mood: cognitive findings from the MedPork randomised controlled trial', Nutrients, vol. 11, no. 7, pp. 1-16. Open access 48 43 82
2018	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ & Murphy, KJ 2018, 'A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial', American Journal of Clinical Nutrition, vol. 108, no. 6, pp. 1166-1182. Open access 44 38 185
2018	Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PR, Noakes, M & Murphy, KJ 2018, 'Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial', Nutrition Research, vol. 57, pp. 56-66. 13 13 4
2018	Watson, NA, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M & Murphy, KJ 2018, 'Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial', Nutrition Journal, vol. 17, no. 1, article no. 62, pp. 1-12. Open access 17 14 2
2017	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'A Mediterranean diet to improve cardiovascular and cognitive health: protocol for a randomised controlled intervention study', Nutrients, vol. 9, no. 2, article no. 145, pp. 1-29. Open access 23 21 91
2017	Wade, AT, Davis, CR, Dyer, KA, Hodgson, JM, Woodman, RJ, Keage, HA & Murphy, KJ 2017, 'Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function', Nutrition Journal, vol. 16, no. 1, article no. 84, pp. 1-19. Open access 7 7 2
2016	Watson, N, Dyer, K, Buckley, J, Brinkworth, G, Coates, A, Parfitt, G, Howe, P, Noakes, M & Murphy, K 2016, 'Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with Type 2 Diabetes', Nutrients, vol. 8, no. 5, pp. 289-304. Open access 38 35 8
2015	Watson, N, Dyer, KA, Buckley, JD, Brinkworth, GD, Coates, AM, Parfitt, G, Howe, PRC, Noakes, M, Dye, L, Chadwick, H & Murphy, KJ 2015, 'A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol', Contemporary Clinical Trials, vol. 45, pp. 217-225. Open access 14 12 1
2014	Murphy, KJ, Parker, B, Dyer, KA, Davis, CR, Coates, AM, Buckley, JD & Howe, PR 2014, 'A comparison of regular consumption of fresh lean pork, beef and chicken on body composition : a randomized cross-over trial', Nutrients, vol. 6, no. 2, pp. 682-696. Open access 6 31
2013	Murphy, KJ, Crichton, GE, Dyer, KA, Coates, AM, Pettman, TL, Milte, C, Thorp, AA, Berry, NM, Buckley, JD, Noakes, M & Howe, PR 2013, 'Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women', Nutrients, vol. 5, no. 11, pp. 4665-4684. Open access 17 29

External engagement & recognition

Collaborations

External engagement & recognition

Collaborations

Organisation	Country
CSIRO Australia (Commonwealth Scientific Industrial Research organisation)	AUSTRALIA
Edith Cowan University	AUSTRALIA
Flinders University	AUSTRALIA
RMIT University	AUSTRALIA
South Australian Health and Medical and Research Institute (SAHMRI)	AUSTRALIA
Swinburne University of Technology	AUSTRALIA
University of Leeds	UNITED KINGDOM
University of Newcastle	AUSTRALIA
University of South Australia	AUSTRALIA
University of South Carolina - Columbia	UNITED STATES
University of Western Australia	AUSTRALIA

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Mrs Kate Dyer

About me

About me

UniSA Allied Health & Human Performance

About me

Professional Associations

Experience

Qualifications

Research

Projects

Outputs

Journal Articles

External engagement & recognition

Collaborations

Collaborations

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