Dr. Sumi Ingerson's background is within Tourism, Hospitality, and Events Management. Her acadeic career has focused on diverse areas of academia including academic management, course development, teaching and learning, quality assurance and online learning. Dr. Ingerson's teaching philosophy is student-centric, emphasising work-integrated learning to enhance the educational experience. Her commitment to lifelong learning is mirrored in her dedication to empowering both teams and students, fostering an environment where knowledge and skills are continually developed and refined. Dr. Ingerson's approach to education ensures that learning is both effective and relevant to the dynamic needs of the industry.
About me
Dr. Sumi Ingerson's background is within Tourism, Hospitality, and Events Management. Her acadeic career has focused on diverse areas of academia including academic management, course development, teaching and learning, quality assurance and online learning. Dr. Ingerson's teaching philosophy is student-centric, emphasising work-integrated learning to enhance the educational experience. Her commitment to lifelong learning is mirrored in her dedication to empowering both teams and students, fostering an environment where knowledge and skills are continually developed and refined. Dr. Ingerson's approach to education ensures that learning is both effective and relevant to the dynamic needs of the industry.
About me
Golden Key Scholars Association Member
CAUTHE Associate Member
TiCSA (South Australian Tourism Industry Council) member
About me
Doctor of Philosophy University of South Australia
Bachelor of Tourism and Client Management (In Progress) University of South Australia
Research
Research outputs for the last seven years are shown below. Some long-standing staff members may have older outputs included.
Open access indicates that an output is open access.
| Year | Output |
|---|---|
| 2023 |
Open access
|
| 2016 |
Open access
25
8
|
| Year | Output |
|---|---|
| 2016 |
Open access
25
8
|
Publications
Book Chapter - 2023 Halvorsen, B, Hatzinikolakis, J, Ingerson, S & Nikolic, B 2023, Chapter 10: Migrant workers in hospitality, in Routledge Handbook of Diversity, Equity, and Inclusion Management in the Hospitality Industry, Routledge.
Ingerson, S & Kim, K 2016, 'Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants', Tourism Recreation Research, vol. 22, No. 1, pp. 1-14.
Conferences
Ingerson, S & Kim, K 2015, ‘The quality of ethnic restaurant experience: how do consumers experience traditional versus fusion ethnic restaurants?’, in Refereed proceedings of the CAUTHE 2015: rising tides and sea changes: adaptions and innovation in tourism and hospitality, Southern Cross University, School of Business and Tourism, pp. 543-546.
Ingerson, S & Kim, K 2013, ‘Exploring ethnic food and dining attributes: A study of Korean restaurants in Australia’, in 2013 TOSOK International tourism conference, Seoul, Korea.
External engagement & recognition
| Organisation | Country |
|---|---|
| RMIT University | AUSTRALIA |
| University of South Australia | AUSTRALIA |
Teaching & student supervision
