Dr Susie Chant has owned many successful and award-winning hospitality businesses in South Australia and has also worked as a successful chef in several locations around the world, including Blenheim Palace in England and Grand Cayman Island. In addition, Susie is a judge and panel chair for the Sydney Royal Fine Food Show, where she judges commercial food products. She has a PhD in Food Localism (food ethics), a Masters in Entrepreneurship and Innovation and a Masters in Gastronomy, and currently teaches at post graduate and undergraduate level in the areas of entrepreneurship, business ethics and tourism.
About me
Dr Susie Chant has owned many successful and award-winning hospitality businesses in South Australia and has also worked as a successful chef in several locations around the world, including Blenheim Palace in England and Grand Cayman Island. In addition, Susie is a judge and panel chair for the Sydney Royal Fine Food Show, where she judges commercial food products. She has a PhD in Food Localism (food ethics), a Masters in Entrepreneurship and Innovation and a Masters in Gastronomy, and currently teaches at post graduate and undergraduate level in the areas of entrepreneurship, business ethics and tourism.
About me
| Date | Title |
|---|---|
| 02/06/2022 |
Teaching the Essence of Responsible Leadership, https://www.aacsb.edu/insights/articles/2022/06/teaching-the-essence-of-responsible-leadership |
About me
Doctor of Philosophy The University of Adelaide
Le Cordon Bleu Master of Arts (Gastronomy) The University of Adelaide
Master of Innovation and Entrepreneurship The University of Adelaide
Research
Research outputs for the last seven years are shown below. To see earlier years visit ORCID
Open access indicates that an output is open access.
| Year | Output |
|---|---|
| 2021 |
Open access
|
Journal Articles
Chant S, & Haden R. 2021. ‘Marketing the Local for Nation and Commonwealth: 150 years of ‘Local Food’ in Australia’. Working paper.
Book Chapters
Flowers, R. and Swan, E. (eds) 2016. Food pedagogies, Routledge, London, England (Chant, S. contributor pp. 197-198).
Conferences
Chant, S. 2016. ‘The Effect of Marketing on Historical Perceptions of Local Food in Australia’. Symposium of Australian Gastronomy. University of Melbourne. Session: Gastronomic Ideals in Tourism and Marketing.
Chant, S. 2016. ‘Local Food Marketing in Australian History’. International Food Studies Conference. University of Berkeley, California.
Chant, S. 2016. A History of Local Food in Australia. PhD thesis. Published online at University of Adelaide.
Chant, S. 2015. ‘Definitions and understandings of ‘local food’ in Australia’. University of Adelaide Post Graduate Conference.
Chant, S. 2014. ‘The Empire Marketing Board and Food Localism’. Fourth Annual Regional Food Cultures and Networks Conference, Byron Bay, NSW.
Chant, S. 2014. ‘A History of Food Localism in Australia 1788-2014’. Perugia Food Studies Conference Perugia, Italy.
Chant, S. 2014. ‘Commodity Histories of Four Australian Local Foods: Sugar, Lamb, Rice and Dairy Products’. University of Adelaide International Food Studies Conference.
Chant, S. 2013. ‘Food Localism in Australia: Problems with Definitions of Local’. Third Annual Regional Food Cultures and Networks Conference, Daylesford, Victoria.
Chant, S. 2013. ‘Food Localism in Australia: Defining Local’. University of Adelaide Post Graduate Conference.
Chant, S. 2012. ‘A History of Food Localism in Australia – From Chef to Academic’. Second Australasian Food Cultures and Networks Conference, Barossa Valley, South Australia.
Other Outputs
Chant, S. 2016. A History of Local Food in Australia. PhD thesis. Published online at University of Adelaide.
Chant, S. 2008. ‘The Ethical Consumer-Toward a New Definition’. Masters’ thesis. Published online at University of Adelaide.
External engagement & recognition
External engagement & recognition
| Engagement/recognition | Year |
|---|---|
EditorAquinas University College Magazine |
2021 |
Executive Committee MemberPenola Business Association |
2021 |
Founding Committee MemberSouth Australian Culinary Federation |
2021 |
Founding MemberLimestone Coast Food Group |
2021 |
2016 - present: Member, Food Values Research Group, The University of Adelaide
2012 - present: Judge and Panel Chair, Sydney Royal Fine Food Show
2021 Executive Dean Award: For Excellence in Learning and Teaching, Program Design Online MBA Team, The University of Adelaide
2016 Dean Award for Excellence: PhD thesis, The University of Adelaide
Teaching & student supervision