Research
Research outputs for the last seven years are shown below. To see earlier years visit ORCID or Scopus
Open access indicates that an output is open access.
Year | Output |
---|---|
2020 |
Open access
20
20
1
|
2019 |
Open access
13
12
11
|
2018 |
22
21
2
|
2018 |
4
3
|
2018 |
20
20
|
2018 |
20
19
|
2017 |
Open access
19
17
|
2014 |
31
29
|
2013 |
Open access
1
|
2013 |
8
8
|
2012 |
Open access
3
3
1
|
2012 |
Open access
|
2012 |
6
6
|
2011 |
70
72
|
2011 |
Open access
8
6
|
2011 |
49
35
|
2010 |
Open access
13
16
|
2009 |
15
14
|
External engagement & recognition
Organisation | Country |
---|---|
Flinders University | AUSTRALIA |
Forensic Science SA | AUSTRALIA |
Logifish Consulting | AUSTRALIA |
ReaLi Tide Biological Technology | CHINA |
Shandong University | CHINA |
South Australian Research and Development Institute | AUSTRALIA |
The Australian Wine Research Institute | AUSTRALIA |
University of Adelaide | AUSTRALIA |
University of Bordeaux | FRANCE |
University of Brawijaya | INDONESIA |
University of Cambridge | UNITED KINGDOM |
University of Melbourne | AUSTRALIA |
University of South Australia | AUSTRALIA |
University of Zurich | SWITZERLAND |
Yalumba | AUSTRALIA |
Teaching & student supervision
Teaching & student supervision
Supervisions from 2010 shown
Thesis title | Student status |
---|---|
Anti chytrid properties of frog skin microbiota | Current |
Response of Herpetofauna to fire in the Adelaide Mount Lofy Ranges, South Australia | Current |
Risk factors in the development and dissemination of antimicrobial resistance in residential age care facilities | Current |
The impact of native revegetation on invertebrate biodiversity | Current |
Understanding the chemical basis of 'jammy' character in red wine and grapes | Current |
Characterisation of antimicrobial resistance in Pseudomonas aeruginosa and Escherichia coli from clinical and environmental settings | Completed |
Elucidating the biochemical and genetic basis of statin toxicity using yeast as a model | Completed |
Grape-derived glycosides: flavour release during wine consumption and production | Completed |
Identification of compounds responsible for ‘apricot’ and ‘stone fruit’ aroma and flavour in wine | Completed |
Inhibitors of efflux to reverse resistance in Escherichia coli | Completed |
Isolation and antimicrobial potency of indigenous lactic acid bacteria isolated from dadih, a traditional fermented buffalo milk from Indonesia | Completed |
Maintenance of optimum quality for western king prawns (Melicertus Latisulcatus) | Completed |
Shelf-life and value adding of Australian oysters | Completed |