Doctor of Philosophy University of California
Bachelor of Science University of Oregon
Excludes commercial-in-confidence projects.
Quality, shelf-life and value-adding of Australian Oysters, Food Safety Research-SA Research & Development Institute, 01/08/2009 - 31/07/2013
Quality, shelf life and value adding of Australian oysters, Australian Seafood CRC, 31/03/2009 - 31/03/2013
Fresh prawns: Maintenance of optimum quality for western king prawns (Melicertus latisulcatus), Australian Seafood CRC, 01/08/2011 - 29/01/2013
Open access indicates that an output is open access.
Parker, M, Onetto, C, Hixson, J, Bilogrevic, E, Schueth, L, Pisaniello, L, Borneman, A, Herderich, M, de Barros Lopes, M & Francis, L 2019, 'Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: the role of odorant sensory detection threshold, oral microbiota and hydrolysis in saliva', Journal of Agricultural and Food Chemistry, online, pp. 1-11.
Siebert, T, Barter, S, de Barros Lopes, M, Herderich, M & Francis, I 2018, 'Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines', Food Chemistry, vol. 256, pp. 286-296.
10 7 3
Siebert, TE, Barker, A, Barter, SR, de Barros Lopes, MA, Herderich, MJ & Francis, IL 2018, 'Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine', Food Chemistry, vol. 256, pp. 85-90.
Siebert, TE, Barker, A, Pearson, W, Barter, SR, De Barros Lopes, MA, Darriet, P, Herderich, MJ & Francis, IL 2018, 'Volatile compounds related to 'stone fruit' aroma attributes in Viognier and Chardonnay wines', Journal of Agricultural and Food Chemistry, vol. 66, no. 11, pp. 2838-2850.
Wang, Y, Mowla, R, Ji, S, Guo, L, De Barros Lopes, MA, Jin, C, Song, D, Ma, S & Venter, H 2018, 'Design, synthesis and biological activity evaluation of novel 4-subtituted 2-naphthamide derivatives as AcrB inhibitors', European Journal of Medicinal Chemistry, vol. 143, pp. 699-709.
Wang, Y, Mowla, R, Guo, L, Ogunniyi, AD, Rahman, T, De Barros Lopes, MA, Ma, S & Venter, H 2017, 'Evaluation of a series of 2-napthamide derivatives as inhibitors of the drug efflux pump AcrB for the reversal of antimicrobial resistance', Bioorganic and Medicinal Chemistry Letters, vol. 27, no. 4, pp. 733-739.
Open access 11 8
Madigan, TL, Bott, NJ, Torok, VA, Percy, NJ, Carragher, JF, de Barros Lopes, MA & Kiermeier, A 2014, 'A microbial spoilage profile of half shell Pacific oysters (Crassostrea gigas) and Sydney rock oysters (Saccostrea glomerata)', Food Microbiology, vol. 38, pp. 219-227.
Halloway, KL, Henneberg, R, De Barros Lopes, M, Staub, K, Link, K, Rühli, F & Henneberg, M 2013, 'Secular trends in tuberculosis during the second epidemiological transition: a Swiss perspective', Advances in Anthropology, vol. 3, no. 2, pp. 78-90.
Open access 1
Madigan, T, Kiermeier, A, Carragher, J, de Barros, LM & Cozzolino, D 2013, 'The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: a feasibility study', Innovative Food Science and Emerging Technologies, vol. 19, pp. 204-209.
Callegari, S, Gregory, PA, Sykes, MJ, Bellon, J, Andrews, S, McKinnon, RA & De Barros Lopes, M 2012, 'Polymorphisms in the mitochondrial ribosome recycling factor EF-G2mt/MEF2 compromise cell respiratory function and increase atorvastatin toxicity', PLoS Genetics, vol. 8, no. 6, pp. 1-12.
Open access 3 3 1
Jatmiko, YD, De Barros Lopes, M & Barton, MD 2012, 'Molecular identification of Yeasts isolated from Dadih by RFLP-PCR and assessment on their ability in utilizing lactate', Microbiology Indonesia, vol. 6, no. 1, pp. 30-34.
Madigan, T, Kiermeier, A, de Barros Lopes, M & Cozzolino, D 2012, 'The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)', Food Analytical Methods, vol. 5, no. 5, pp. 995-1002.
Bellon, JR, Eglinton, JM, Siebert, TE, Pollnitz, AP, Rose, L, de Barros, LM & Chambers, PJ 2011, 'Newly generated interspecific wine yeast hybrids introduce flavour and aroma diversity to wines', Applied Microbiology and Biotechnology, vol. 91, no. 3, pp. 603-612.
64 63 1
Callegari, S, McKinnon, RA, Andrews, S & De Barros, LM 2011, 'The MEF2 gene is essential for yeast longevity, with a dual role in cell respiration and maintenance of mitochondrial membrane potential', FEBS Letters, vol. 585, no. 8, pp. 1140-1146.
Open access 6 4
Holloway, K, Henneberg, R, de Barros, LM & Henneberg, M 2011, 'Evolution of human tuberculosis: A systematic review and meta-analysis of paleopathological evidence', HOMO: journal of comparative human biology, vol. 62, no. 6, pp. 402-458.
Callegari, S, McKinnon, RA, Andrews, S & De Barros Lopes, M 2010, 'Atorvastatin-induced cell toxicity in yeast is linked to disruption of protein isoprenylation', FEMS Yeast Research, vol. 10, no. 2, pp. 188-198.
Open access 11 11
Schmidt, SA, Tan, EL, Brown, S, Nasution, UJ, Pettolino, F, Macintyre, OJ, De Barros Lopes, M, Waters, EJ & Anderson, P 2009, 'Hpf2 Glycan Structure is Critical for Protection against Protein Haze Formation in White Wine', Journal of Agricultural and Food Chemistry, vol. 57, no. 8, pp. 3308-3315.
External engagement & recognition
|Forensic Science SA||AUSTRALIA|
|ReaLi Tide Biological Technology||CHINA|
|South Australian Research and Development Institute||AUSTRALIA|
|The Australian Wine Research Institute||AUSTRALIA|
|University of Adelaide||AUSTRALIA|
|University of Bordeaux||FRANCE|
|University of Brawijaya||INDONESIA|
|University of Cambridge||UNITED KINGDOM|
|University of Melbourne||AUSTRALIA|
|University of South Australia||AUSTRALIA|
|University of Zurich||SWITZERLAND|
Supervisions from 2010 shown
|Thesis title||Student status|
|Phenotypic screening and molecular characterization of Extended-Spectrum ß-Lactamase and Carbapenemase-Producing Klebsiella pneumoniae and identify mechanism of resistance||Current|
|Risk factors in the development and dissemination of antimicrobial resistance in residential age care facilities||Current|
|The impact of native revegetation on invertebrate biodiversity||Current|
|Understanding the chemical basis of 'jammy' character in red wine and grapes||Current|
|Elucidating the biochemical and genetic basis of statin toxicity using yeast as a model||Completed|
|Grape-derived glycosides: flavour release during wine consumption and production||Completed|
|Identification of compounds responsible for ‘apricot’ and ‘stone fruit’ aroma and flavour in wine||Completed|
|Inhibitors of efflux to reverse resistance in Escherichia coli||Completed|
|Isolation and antimicrobial potency of indigenous lactic acid bacteria isolated from dadih, a traditional fermented buffalo milk from Indonesia||Completed|
|Maintenance of optimum quality for western king prawns (Melicertus Latisulcatus)||Completed|
|Shelf-life and value adding of Australian oysters||Completed|